![]() Through a different, stimulating and interactive learning experience, you will cover such topics as the recognition and identification of aromas, practice the various tasting techniques, and broaden your wine vocabulary while deepening your understanding of the language of wine. Our Wine & Certified Sommelier, guides you through a lively, sensory experience that includes analysis and tasting of wines. ![]() Ask for pricing.Ĭass Winery offers the perfect educational venue to become a more advanced taster and wine aficionado. Be prepared for lots of laughter, some incredible “yum” factor, and the chance to impress even yourself! This hands-on class will be followed by gathering around the communal table to enjoy the meal prepared together.ĭaytime Class Fee: $185++ per person | Includes venue fee, Sommelier fee, gourmet cheese and charcuterie plates | 10–80 people | 11:00am-1:00pmĮvening Class Fee: $215++ per person | Includes venue fee, Sommelier fee, gourmet cheese and charcuterie plates | 10-80 people | 4:00pm-6:00pmĮvening classes may add dinner for an additional fee | Larger groups are welcome but may require more time, space and AV setup. Under the direction of Executive Chef Charlie Paladin Wayne, you will learn the tricks that will take your cooking skills to the next level and “wow” your guests at dinner parties. What do you, your colleagues and all your friends have in common? The love of food! Time to master some techniques and conquer some cheffing skills together. Wine tasting at an additional fee.ģ:00p–5:00p Challenge: Starting at $220++ per person includes venue fee, Chef's fee, includes light hors d’oeuvres and CASS wine selections during activity. Best for groups of 20 participants or more but can be customized for smaller groups.ġ0:00a–1:00p Challenge: Starting at $198++ per person includes venue fee, Chef's fee, Light lunch buffet and non-alcoholic beverages. ![]() As the clock ticks, teams must prepare dishes using the ingredients and tools provided, including a “secret” ingredient revealed at the start of the event. Everyone is a celebrity chef when competing in this lively competition. Inspired by the popular Food Network show of a similar name, the Chef Challenge is part team-bonding exercise and part crash-course in culinary skills. Ask your Special Event Manager for details. Add in a dash of competition, a splash of liquid merriment, and some guidance from our culinary and beverage experts, and you’ve got a recipe for fun. Just listen to the volume and pitch of conversation rise as people converse about cuisine. Throughout the week, campers also enjoyed numerous fake-outs (what campers thought was Color War Break-out, but were faked-out instead!) all around camp including a “sighting” of the lake monster, an early morning siren which woke everyone up, and a flash mob after the camp play.Nothing excites creativity and passion like food. In honor of the very first Color War here at camp, we proudly announced the teams for the 50th Color War as LA RED VS. The first Color War had the teams of Red California vs. ![]() Starting with “I-49-E”, meaning: Industrial Red, the 49th Color War, Eco White, which just happened during the 1st Session of this summer – the campers continued to watch history unfold one clue after another. This all led up to a ‘rewind’ video which was played for the entire camp which displayed all 100 banners from over the last 25 years here at West. Since 2nd Session Visiting Day, campers have been left clues around camp with a letter and a number corresponding to what Color War it was. Explore some of the Color War Episodes from Camp sessions through the year.
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